The Journey Inward Series

 

So I am bringing to you a new journal series. If you are familiar with my collective readings, then you know I will often say, "Your journey inward". This has to do with "Leveling up", and "Your incision."

These are designed keeping in mind, each individual is on a different level of consciousness.  They can be done in order, or by choosing the one that speaks to you. Of the 5, each is a stand alone topic.

They are designed as half workbook and half journaling. Each taking a deeper dive into you on your own journey inward. Questions that will make you think and give you something to write about.

You can find more on the series here: https://jackietomlin.com/the-journey-inward-series

I am pleased to say the first one The Journey Inward is now available on Amazon at:  https://link.amazon/B0hBEv5Wi The second journal, Spiritual Awakening will be available in November.

Each will be available in book stores worldwide, in various languages as well as large print. I will let you know as soon as that is available. 

Thank you All for your support! And remember those Amazon reviews are sooooo important!

I also remembered to post your "Honegar recipe" on the prior blog post for the fall.

For psychic Readings, please visit http://www.JackieTomlin.com and visit the "Services" page for the options that I offer, with the monthly specials.

HAPPY HALLOWEEN 🎃

Until next time....

Jackie

Honegar

 I have mentioned this for days and I keep forgetting to post this! The "ick" season is here. Happy fall ya'll!

My members on YouTube and some of my clients have been using this recipe for years.  Store it in a mason jar in your refrigerator and take a couple of teaspoons daily as a preventive. Wonderful in the event you get sick! Now that fall is here:

HONEGAR RECIPE

(Used as an all natural antibiotic/preventative/cough syrup/sore throat)

100% pure honey, Purple Onion, Oregano, Turmeric, Ginger, Rosemary,  Garlic, White Vinegar or Apple Cidar Vinegar, Cloves and Spring Water.

-peel and dice onion. Place all ingredients in a mason jar. Cover 3/4 in honey, the rest with vinegar and spring water.

-Burp daily. (Open the jar to release the gas).

-Ferment for 7 days in a cabinet or counter top, but keep it out of the sun.  Strain, bottle and refrigerate.

(If you do not use onion, follow the same process but ferment for 30 days.)

Until next time....

Jackie